100% ITALIAN EXTRA VIRGIN OIL

100% ITALIAN EXTRA VIRGIN OIL


Genuin and rich in qualities oil: the farming technique choosen by the members of the production system meets the exact rules in terms of production and the accurate squeezing made by experts with techniques of extraction which defends and enhances the formerly great quality of the oil.


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Specifications

Specifications

Types of olives:
Frantoio, moraiolo, leccino,

Production zone:
Florentine hills, between the Medium Valdarno to the short valley of the Sieve river.


Acidity:
less than the 0,5%.

Taste:
Fresh and well-balanced taste, medium fruity intensity with an artichoke bitter and lightly spicy aftertaste

Colour:
green with gold reflections

Smell:
green fruits, soft lasting with aromatic scents